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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Seafood

Sake-Steamed Clams

Mexican · Seafood

Pineapple Shrimp Ceviche

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Italian · Noodles & pasta

Shrimp and Scallops Scampi

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Filipino · Meat

Easy Chicken Adobo

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Chinese · Meat

Beef in Black Pepper Sauce

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Japanese · Meat

Chicken Breast with Shimeji Sauce

Mexican · Seafood

Crispy Shrimp Taquitos

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

Japanese · Starches

Fried Tofu Oyakodon Set Meal

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Mexican · Meat

Chili Lime Spatchcock Chicken

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

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