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215 recipes across 18 cuisines, and growing.
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Korean
· Noodles & pasta
Cold Buckwheat Noodles (Memil-guksu)
15 min
♡
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Korean
· Starches
Low-Carb Korean Gimbap with Tofu and Chinese Chives
30 min
♡
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Korean
· Egg & tofu
Zucchini and Tofu Pancake with Cheese
20 min
♡
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Indian
· Egg & tofu
High Protein Moong Dal Tikki
150 min
♡
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Mediterranean
· Soups & stews
Turmeric Lemon Chicken Soup
45 min
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Taiwanese
· Egg & tofu
Silky Egg with Loofah (Sponge Gourd)
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American
· Sweets & drinks
53g Protein McGriddle (430 calories)
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Italian
· Noodles & pasta
Spaghetti with Shrimp Piccata
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
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Japanese
· Seafood
Japanese-Style Simmered Potato and Squid (Ika Jaga)
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Korean
· Starches
Healthy Vegetable Rice Bowl (One Pot Meal)
65 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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Japanese
· Egg & tofu
Fluffy Egg Tofu with Savory Sauce
10 min
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Korean
· Vegetables
Korean Shredded Cabbage Pickles (Yangbaechu Pickle)
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Korean
· Seafood
Broiled Branzino with Korean Sauce
20 min
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Japanese
· Meat
Beef & Tofu Nimono
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Chinese
· Meat
Stir-Fried Cumin Beef
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Indian
· Bread & bakery
5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)
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Chinese
· Egg & tofu
Microwave Mapo Tofu (No-Stove, 5 Minutes)
10 min
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Korean
· Noodles & pasta
Super Simple Bean Sprout Japchae
15 min
♡
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Indian
· Soups & stews
Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version
45 min
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Mediterranean
· Vegetables
Creamy Mediterranean Cucumber Salad
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Japanese
· Vegetables
Eggplant and Cucumber Quick Pickles (Asazuke)
55 min
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Mediterranean
· Soups & stews
Italian Meatball Soup
45 min
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