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Recipe Library

215 recipes across 18 cuisines, and growing.

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Italian · Meat

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Tofu Jeon (Korean Pancake)

Indian · Sauces & condiments

Instant Roasted Capsicum & Tomato Chutney

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

American · Sweets & drinks

Sugar-Free New York Cheesecake

Mexican · Seafood

Shrimp Mole Verde

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Mediterranean · Meat

Low Carb Moussaka without Bechamel

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Indian · Sweets & drinks

Sugar-Free Healthy Seed & Date Energy Laddu (Hair Growth Booster)

Chinese · Vegetables

Smashed Cucumber Salad

Taiwanese · Meat

Home-style Drunken Chicken

Mediterranean · Meat

High Protein Un-Stuffed Pepper Casserole

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Chinese · Egg & tofu

Chinese Steamed Egg Custard

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Italian · Vegetables

Roasted Red Bell Peppers

Mexican · Soups & stews

Super Easy Chile Verde Chicken Stew

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

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