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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Japanese · Meat

Chicken Breast with Shimeji Sauce

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Japanese · Seafood

Fish Aspic Pork Belly Salad

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Thai · Noodles & pasta

Thai-Style Chilled Seafood Glass Noodle Salad

American · Sweets & drinks

Cucumber Electrolyte Ice Cubes

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

American · Vegetables

Homemade Sauerkraut

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Mediterranean · Meat

High Protein Un-Stuffed Pepper Casserole

Chinese · Vegetables

Chili-Fried Chili

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Taiwanese · Seafood

Garlic Pan-Seared Seafood

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

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