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Recipe Library

215 recipes across 18 cuisines, and growing.

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Tofu Jeon (Korean Pancake)

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Australian · Egg & tofu

Chorizo and Cheese Egg Muffins

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

Chinese · Seafood

Shrimp and Asparagus Stir Fry

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Taiwanese · Soups & stews

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

Mediterranean · Seafood

Braised Tomato Salmon

Italian · Vegetables

Roasted Red Bell Peppers

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

Taiwanese · Meat

Home-style Drunken Chicken

Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

American · Meat

Skillet Chicken Stroganoff

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Taiwanese · Soups & stews

Layered Napa Cabbage & Mushroom Hot Pot

American · Seafood

Seared Scallops with Garlic Butter Sauce

Vietnamese · Noodles & pasta

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

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