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Recipe Library

215 recipes across 18 cuisines, and growing.

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Mexican · Seafood

Tangy Shrimp Tacos

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

Italian · Egg & tofu

Marinated Mozzarella Bites

Vietnamese · Noodles & pasta

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Korean · Starches

Chicken Broth Oatmeal Porridge

Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

Japanese · Meat

Shiso-Wrapped Chicken Tenderloin Pickle

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Mexican · Seafood

Crispy Shrimp Taquitos

Japanese · Seafood

Fish Aspic Pork Belly Salad

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Italian · Seafood

Peperoncini Tuna Salad

Indian · Bread & bakery

Healthy Dahi (Hung Curd) Toast Sandwich

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

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