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215 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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Korean
· Seafood
Spicy Raw Fish Salad (Hoe-muchim)
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Japanese
· Vegetables
Eggplant and Cucumber Quick Pickles (Asazuke)
55 min
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Italian
· Seafood
Shrimp Oreganata - 20 Minute Dinner!
20 min
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Indian
· Noodles & pasta
Perfect Idiyappam Recipe (Soft Rice Noodles)
15 min
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Caribbean
· Bread & bakery
Doubles (Trinidad & Tobago)
480 min
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
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Korean
· Meat
Tofu Jeon (Korean Pancake)
25 min
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Mexican
· Sauces & condiments
Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)
15 min
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American
· Bread & bakery
Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms
25 min
♡
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Indian
· Soups & stews
Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version
45 min
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Italian
· Vegetables
Roasted Red Bell Peppers
50 min
♡
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Taiwanese
· Seafood
Foolproof Marinated Clams (Salted Clams)
2940 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
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Thai
· Soups & stews
Cabbage and Meatball Soup
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American
· Starches
Air Fryer French Fry Meal Prep Hack
32 min
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Italian
· Vegetables
Italian Vegetable Casserole
25 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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Japanese
· Seafood
Steamed Salmon Set Meal – Three Dishes Cooked at Once
25 min
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Japanese
· Egg & tofu
Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
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Caribbean
· Bread & bakery
Soft Whole Wheat Chapati
15 min
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Italian
· Noodles & pasta
Spaghetti with Shrimp Piccata
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Japanese
· Egg & tofu
Fluffy Egg Tofu with Savory Sauce
10 min
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