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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Seafood

Shrimp and Asparagus Stir Fry

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Korean · Noodles & pasta

Cold Buckwheat Noodles (Memil-guksu)

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Japanese · Meat

Japanese Lemon Butter Steak

Taiwanese · Seafood

Garlic Pan-Seared Seafood

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

Indian · Starches

Carrot & Beetroot Pulp Tikki

Japanese · Starches

Rice Cooker Salad Chicken

Caribbean · Seafood

Easy Crispy Fried Shrimp

American · Meat

Bacon Wrapped Jalapeño Popper Stuffed Chicken

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Mediterranean · Meat

Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry

Italian · Meat

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

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