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Recipe Library

215 recipes across 18 cuisines, and growing.

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Mediterranean · Seafood

Cilantro Lime Shrimp

American · Sweets & drinks

Cucumber Electrolyte Ice Cubes

Taiwanese · Starches

Healthy Taco Bowl

Mediterranean · Soups & stews

Italian Meatball Soup

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

Japanese · Meat

Beef & Tofu Nimono

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

Korean · Vegetables

Smashed Cucumber Salad

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

French · Vegetables

Provence Rosé-Marinated Eggplant

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Taiwanese · Seafood

Garlic Pan-Seared Seafood

Japanese · Starches

Rice Cooker Salad Chicken

Indian · Sauces & condiments

Instant Roasted Capsicum & Tomato Chutney

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Korean · Noodles & pasta

Super Simple Bean Sprout Japchae

Chinese · Seafood

Sichuan Green Peppercorn Fish

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

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