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Recipe Library

215 recipes across 18 cuisines, and growing.

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Taiwanese · Meat

Home-style Drunken Chicken

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

Japanese · Starches

Fried Tofu Oyakodon Set Meal

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

Mediterranean · Seafood

Braised Tomato Salmon

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Filipino · Meat

Easy Chicken Adobo

Taiwanese · Starches

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Chinese · Vegetables

Smashed Cucumber Salad

Mediterranean · Soups & stews

Italian Meatball Soup

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

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