Recipe Library

Braised Artichokes

Roasted Salmon with Seafood and Herb-Seasoned Roasted Zucchini

Crispy & Soft Green Moong Paratha

Pan-fried Little Threadfin Fish

Rice Cooker Kimchi & Spam Bibimbap

Chaozhou-Style Beef and Broccoli Stir-Fry

Sticky Soy Garlic Chicken Breast

Frijoles Charros (Charro Beans)

Pork Menudo with Bell Pepper

Chawanmushi (Japanese Egg Custard)

Meat Stuffed Shells

Shrimp Fried Rice

Poori with Kilangu Curry (Hotel-Style)

Creamy Chanterelle Pasta

Pork Karaage with Spicy Yulin Sauce

Chinese Takeaway Chicken Curry

Creamy Scrambled Eggs – Two Variations for Ultimate Enjoyment

Stir-Fried Noodles with Cabbage and Pork

Upgraded Miyazaki Chicken Nanban with 3 Creative Tartar Sauce Variations

Stir-fried Chicken with Bell Peppers

Ratatouille Stuffed Bell Peppers

Provençal Red Wine Braised Lamb with Garlic Toast

Hyderabadi Green Paneer Curry

Napa Cabbage with Salt and Pepper Shrimp