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3,938 recipes across 18 cuisines, and growing.

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Korean · Starches

Ground Beef and Potato One Pot Rice

Chinese · Meat

Chinese Braised Beef Brisket with Daikon

Japanese · Bread & bakery

Stewed Hamburg Steak with Melted Cheese (Japanese Nikomi Hamburg)

Mexican · Bread & bakery

Tasty Enfrijoladas (Bean-Sauce Tortillas)

Australian · Meat

Classic Australian Rissoles with Curry Sauce

Japanese · Noodles & pasta

Tuna & Tomato Soumen

American · Meat

Edward's Cornflake Fried Chicken

Filipino · Meat

Simple Pork Giniling

Japanese · Meat

Chicken Breast Karaage

Filipino · Meat

Beef and Broccoli

French · Bread & bakery

Express Panini Bread with Chicken Filling

French · Egg & tofu

Triple Cheese Quiche

Taiwanese · Seafood

Garlic Pan-Seared Seafood

Russian Chicken Cutlets

Japanese · Starches

Avocado Salmon Poke Bowl

German · Seafood

Pan-Seared Gilt-Head Bream Fillet with Braised Potato and Tomato Vegetables

Japanese · Meat

Pork-Wrapped Bell Peppers

Chinese · Meat

Sweet and Sour Chicken

Japanese · Seafood

Miso Maple Glazed Salmon

Italian · Noodles & pasta

Pasta Alla Gricia

Singaporean-Malaysian · Seafood

Spicy Garlic Prawns & Clams

Chinese · Soups & stews

Vegetarian Hot Pot

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Korean · Noodles & pasta

Easy Jjajangmyeon (Black Bean Noodles)

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