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692 recipes across 18 cuisines, and growing.
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French
· Vegetables
French Green Beans
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Japanese
· Starches
Izakaya-Style Potato Salad
40 min
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American
· Vegetables
Potato and Fennel Salad
30 min
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
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Japanese
· Vegetables
Chikuwa Salad
35 min
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Japanese
· Meat
Homemade Tonkatsu Sauce
5 min
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Japanese
· Meat
Grilled Summer Vegetables and Pork Marinated in Dashi Broth
75 min
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Mexican
· Sauces & condiments
Salsa Negra: Mexican Style Fire Roasted Taqueria Salsa
25 min
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Italian
· Vegetables
Baked String Beans
50 min
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Japanese
· Egg & tofu
Spicy Konnyaku
20 min
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Japanese
· Meat
Burdock Root and Chicken Breast Sesame Mayo Salad
20 min
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French
· Meat
Perfect Pepper Sauce for Steak
45 min
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
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Thai
· Vegetables
Green Papaya Salad with Fermented Fish Sauce (Som Tum Pla Ra)
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Japanese
· Vegetables
Japanese Pickled Young Ginger
30 min
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
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Mediterranean
· Sauces & condiments
Authentic Greek Tzatziki Sauce
10 min
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Italian
· Sauces & condiments
Italian Basil Pesto
10 min
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Chinese
· Sauces & condiments
Universal Stir-Fry Sauce
10 min
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Mexican
· Starches
Authentic Mexican Rice
70 min
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American
· Starches
Duchess Potatoes
80 min
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German
· Starches
Grandma's Potato Salad Secret Recipe
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Singaporean-Malaysian
· Vegetables
Bean Sprouts with Fried Garlic
40 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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