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Recipe Library

692 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Gat-Kimchi (Mustard Greens Kimchi)

Korean · Starches

Ultra-Simple Mashed Potatoes

American · Starches

The Crunchiest Air Fryer French Fries

Japanese · Vegetables

Pickled Young Ginger in Sweet Vinegar

Korean · Seafood

Anchovy Gochujang Banchan

Mexican · Starches

Spicy Slow-Simmered Beans

Japanese · Egg & tofu

Simmered Koyadofu

Mexican · Sauces & condiments

Michoacán-Style Salsas (Pickled Chile Perón & Red Table Salsa)

Chinese · Vegetables

Preserved Cilantro (Stays Good for 5 Months)

French · Starches

Holiday Potato Gratin

Korean · Seafood

Braised Semi-dried Pollock (Kodari-jorim)

Taiwanese · Vegetables

Taiwanese Stir-Fried Bean Sprouts

French · Sauces & condiments

Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)

Japanese · Noodles & pasta

Spaghetti Salad

Japanese · Meat

Grilled Summer Vegetables and Pork Marinated in Dashi Broth

Chinese · Vegetables

Stir-Fried Shredded Potato

Taiwanese · Egg & tofu

Cold Century Egg and Silken Tofu Salad

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Filipino · Noodles & pasta

Creamy Ham and Chicken Macaroni Salad

Korean · Vegetables

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Korean · Sweets & drinks

Tuna Pancakes (Chamchijeon)

Korean · Starches

Mixed-Texture Steamed Potato Cake

Japanese · Vegetables

Quick-Pickled Cabbage

Indian · Vegetables

10 Minutes Instant Chilli Garlic Pickle - Grandma Style

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