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700 recipes across 18 cuisines, and growing.
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Korean
· Starches
Hash Brown Without an Oven
25 min
♡
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Korean
· Egg & tofu
Eggs in soy broth (Gyeran-jangjorim)
40 min
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Korean
· Egg & tofu
Salt-Cured Soft-Boiled Eggs
30 min
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American
· Starches
Air Fryer Potato Chips
40 min
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Indian
· Seafood
Kolambi Lonche (Goan-Style Prawn Pickle)
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Korean
· Egg & tofu
Tofu and Beef Meatballs
30 min
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
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Mediterranean
· Vegetables
Maroulosalata (Greek Lettuce Salad)
15 min
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Chinese
· Vegetables
Broccoli with Garlic Sauce
25 min
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French
· Starches
Perfect Crispy French Fries
200 min
♡
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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American
· Vegetables
Spiced Cauliflower
40 min
♡
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French
· Starches
Twice-Baked Potatoes with Roquefort
60 min
♡
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Mexican
· Sauces & condiments
Michoacán-Style Salsas (Pickled Chile Perón & Red Table Salsa)
30 min
♡
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Italian
· Vegetables
Peperonata
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Thai
· Starches
Toasted Rice (Khao Kua)
25 min
♡
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Italian
· Noodles & pasta
Spaghetti Salad (Supasara)
25 min
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Korean
· Vegetables
Cucumber Kimchi with Cabbage
50 min
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Chinese
· Seafood
Homemade Flounder Powder (Dried Fish Seasoning)
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Caribbean
· Sweets & drinks
Lemon and Garlic Tea
75 min
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Indian
· Starches
Hotel-Style Coconut Chutney (Thengai Chutney)
15 min
♡
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Indian
· Sweets & drinks
Sanjyot Kheer's Secret 21-Spice Magic Garam Masala
45 min
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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Japanese
· Vegetables
Japanese Pickled Young Ginger
30 min
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