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692 recipes across 18 cuisines, and growing.
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Japanese
· Meat
Homemade Tonkatsu Sauce
5 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Chinese
· Sweets & drinks
Homemade Fried Red Oil Chili Bean Paste
30 min
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French
· Vegetables
Sweet Potato Casserole with French Touch
540 min
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American
· Sauces & condiments
Mustard Balsamic Vinaigrette
5 min
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Korean
· Vegetables
Cucumber Kimchi (Oi Kimchi)
40 min
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American
· Sweets & drinks
Iced Caramel Latte with Homemade Caramel Sauce
15 min
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Indian
· Sweets & drinks
Saffron Cold Foam Iced Tea
15 min
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Korean
· Vegetables
Crispy Beer Pickled Garlic
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Korean
· Vegetables
Stir-fried Onions
25 min
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Taiwanese
· Sweets & drinks
Avocado Seed Tea
76 min
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French
· Starches
Pommes Duchesse (Duchess Potatoes)
75 min
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American
· Starches
Sweet Potato Vanilla Mash
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Japanese
· Starches
Japanese Potato Salad
60 min
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Chinese
· Sauces & condiments
Old School Chinese Sweet and Sour Sauce
50 min
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Korean
· Egg & tofu
Salt-Cured Soft-Boiled Eggs
30 min
♡
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
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Italian
· Sauces & condiments
Italian Basil Pesto
10 min
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Mexican
· Sauces & condiments
Michoacán-Style Salsas (Pickled Chile Perón & Red Table Salsa)
30 min
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Japanese
· Vegetables
Potato Salad
40 min
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Mediterranean
· Vegetables
10-Minute Tomato Salad | Summer Salad Recipe
15 min
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Mexican
· Sauces & condiments
Four Recipes with Chile Piquín & Chiltepín: Powder, Oil, and Two Salsas
30 min
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Korean
· Egg & tofu
Gochujang Garlic Eggs
30 min
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