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692 recipes across 18 cuisines, and growing.
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Singaporean-Malaysian
· Starches
Nasi Ulam Nyonya
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American
· Egg & tofu
Top 3 Egg Hacks
10 min
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
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Taiwanese
· Egg & tofu
Crispy-Outside Soft-Inside Pan-Fried Tofu
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Chinese
· Sweets & drinks
Ghost Fire Green
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French
· Sauces & condiments
Oil-Free Mayonnaise
15 min
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Taiwanese
· Noodles & pasta
Cold Mixed Winter Noodle Salad with Tofu Strips
30 min
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Korean
· Vegetables
Umami Mushroom Pickle
105 min
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
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Chinese
· Sweets & drinks
How to Make Chenpi (Aged Tangerine Peel) at Home
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Korean
· Vegetables
Chicken-mu (Pickled Radish)
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American
· Bread & bakery
Classic Cornbread
40 min
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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Filipino
· Noodles & pasta
Creamy Ham and Chicken Macaroni Salad
72 min
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Indian
· Vegetables
Coconut and Onion Chammanthi (Kerala-Style Condiment)
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American
· Sweets & drinks
Homemade Potato Chips
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Indian
· Vegetables
Crispy Mushroom Pepper Fry
15 min
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Korean
· Vegetables
Easy Green Onion Kimchi (Pa Kimchi)
30 min
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Japanese
· Vegetables
Japanese Marinated Eggplant (Nasu no Nanbanzuke)
75 min
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American
· Starches
Perfect French Fries
30 min
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American
· Sauces & condiments
5 Ways to Preserve Garlic
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Mexican
· Meat
Charro Beans / Frijoles Puercos
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
20 min
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