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692 recipes across 18 cuisines, and growing.
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Page 5 / 29
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Singaporean-Malaysian
· Vegetables
Stir-Fried Yam Bean with Dried Squid
15 min
♡
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
♡
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Korean
· Vegetables
Simple Vegan Kimchi
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
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Chinese
· Egg & tofu
Tofu Storage Hack: Keep It Fresh for 10 Days
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French
· Sauces & condiments
Tomato Sauce
80 min
♡
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
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Indian
· Sauces & condiments
Ridge Gourd Chutney | Andhra Style Pachadi
20 min
♡
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Indian
· Sauces & condiments
Roasted Capsicum Tomato Chutney (Desi Style)
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American
· Vegetables
Classic Green Bean Casserole
40 min
♡
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French
· Sweets & drinks
Brown Butter
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
♡
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
♡
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French
· Starches
Holiday Potato Gratin
90 min
♡
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Japanese
· Vegetables
Addictive Japanese Pickled Cucumber
45 min
♡
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
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Indian
· Sauces & condiments
Raw Mango Tomato Chutney
20 min
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American
· Bread & bakery
Cheddar Biscuits
35 min
♡
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Indian
· Vegetables
Ivy Gourd Masala Fry
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
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Indian
· Starches
Nepali Chukauni
15 min
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Chinese
· Seafood
Homemade Flounder Powder (Dried Fish Seasoning)
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Italian
· Starches
Italian Tuna and Rice Salad
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