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702 recipes across 18 cuisines, and growing.
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French
· Starches
Easy Potatoes au Gratin
90 min
♡
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
♡
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Caribbean
· Vegetables
Curry Cabbage
15 min
♡
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
♡
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German
· Vegetables
Green Asparagus in Butter Caramel
15 min
♡
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Italian
· Vegetables
Patate Apparecchiate (Sicilian-Style Potatoes)
50 min
♡
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Korean
· Egg & tofu
Tofu and Beef Meatballs
30 min
♡
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Japanese
· Egg & tofu
Spicy Konnyaku
20 min
♡
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
♡
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Japanese
· Vegetables
Japanese Marinated Eggplant (Nasu no Nanbanzuke)
75 min
♡
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Korean
· Noodles & pasta
Macaroni Salad
25 min
♡
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Japanese
· Seafood
Grilled Eggplant with Bonito Flakes
20 min
♡
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Indian
· Soups & stews
Pea and Potato Curry (Pattani Kurma)
♡
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Korean
· Seafood
Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)
5 min
♡
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Japanese
· Vegetables
Japanese-Style Sweet and Sour Pickled Radish
260 min
♡
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American
· Vegetables
Homemade Sauerkraut
20160 min
♡
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
♡
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Japanese
· Vegetables
Addictive Japanese Pickled Cucumber
45 min
♡
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Australian
· Egg & tofu
Silken Tofu with Soy Sauce, Onion & Garlic
5 min
♡
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American
· Starches
Sweet Potato Vanilla Mash
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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Korean
· Egg & tofu
Korean Soy-marinated Eggs (Mayak Eggs)
20 min
♡
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Korean
· Starches
Garlic Butter Rice
45 min
♡
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Japanese
· Soups & stews
Instant Pot Nishime
85 min
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