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Recipe Library

692 recipes across 18 cuisines, and growing.

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French · Starches

Sautéed Potatoes with Mushrooms, Olives and Tarragon

German · Vegetables

Authentic German Red Cabbage / Version 1 - Rotkohl

Indian · Soups & stews

Panchmel Dal (Rajasthani Mixed Lentil Curry)

German · Starches

Creamy Potato Gratin

Korean · Vegetables

Vegetarian Kimchi

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

American · Vegetables

Classic Green Bean Casserole

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Italian · Starches

Potatoes au Gratin

Singaporean-Malaysian · Sauces & condiments

Fried Shallots and Shallot Oil

Chinese · Starches

Chaozhou Rice Gruel with Fried Preserved Daikon

Indian · Soups & stews

Veg Paya in Pressure Cooker | Ready in 30 Minutes | Rich & Creamy Vegetarian Gravy

Korean · Vegetables

Caramelized Scallions with Sweet Soy Vinegar Sauce

Indian · Vegetables

Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling

Korean · Noodles & pasta

Super Simple Bean Sprout Japchae

American · Vegetables

Spiced Cauliflower

American · Meat

Burnt Ends BBQ Sauce

Japanese · Vegetables

Soy Sauce-Marinated Eggplant

Taiwanese · Vegetables

Chilled Mock Chicken and Cucumber Salad

Japanese · Seafood

Grilled Eggplant with Bonito Flakes

Mexican · Vegetables

Smooth Mexican Beans

Korean · Seafood

Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Mexican · Vegetables

Slow Cooker Mexican Beans

Indian · Sauces & condiments

Palak Keerai Thokku (Spinach Chutney)

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