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692 recipes across 18 cuisines, and growing.
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Korean
· Egg & tofu
Eggs in soy broth (Gyeran-jangjorim)
40 min
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American
· Sweets & drinks
Homemade Vanilla Extract
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Mediterranean
· Vegetables
10-Minute Tomato Salad | Summer Salad Recipe
15 min
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French
· Vegetables
Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing
15 min
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Japanese
· Vegetables
Japanese Pickled Young Ginger
30 min
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German
· Vegetables
Radish and Apple Salad
20 min
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Korean
· Vegetables
Boiled Peas
5 min
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American
· Vegetables
Green Bean Casserole
45 min
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Indian
· Vegetables
Tomato Thokku (Tomato Side Dish)
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Korean
· Egg & tofu
Soy Sauce Braised Quail Eggs
90 min
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Taiwanese
· Noodles & pasta
Testing 6 Reader-Submitted Dumpling Dipping Sauces
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American
· Starches
Air Fryer Potato Chips
40 min
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
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Korean
· Vegetables
Smashed Cucumber Salad
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Indian
· Soups & stews
Drumstick (Murungakkai) Gravy
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French
· Starches
Easy Potatoes au Gratin
90 min
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
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American
· Starches
Oven-Baked Potato Wedges
55 min
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German
· Vegetables
Crispy Pan-Fried Eggplant and Zucchini with Pine Nuts and Bacon
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French
· Starches
Pommes Anna
50 min
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American
· Sweets & drinks
Cucumber Electrolyte Ice Cubes
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
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Italian
· Vegetables
Fried Eggplant Slices – Sicilian Style
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Indian
· Egg & tofu
Amritsari Paneer Bhurji | Dhaba Style Recipe
15 min
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