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692 recipes across 18 cuisines, and growing.
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Chinese
· Egg & tofu
Tofu Storage Hack: Keep It Fresh for 10 Days
♡
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Italian
· Vegetables
Homemade Italian Dressing
15 min
♡
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Korean
· Starches
Hash Brown Without an Oven
25 min
♡
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Singaporean-Malaysian
· Vegetables
Spicy Sambal Kang Kung
20 min
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Korean
· Starches
Ultra-Simple Mashed Potatoes
20 min
♡
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Korean
· Vegetables
Spicy Stuffed Green Chili Pepper Kimchi (Gochu-sobagi)
50 min
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Japanese
· Meat
Kinpira Gobo (Braised Burdock Root)
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Japanese
· Vegetables
Pickled Watermelon Rind
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Korean
· Soups & stews
Quick-Fermenting Radish Water Kimchi (Dongchimi)
50 min
♡
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
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German
· Starches
Creamy Mashed Potatoes with Salsiccia and Bacon Crunch
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Korean
· Vegetables
Gat-Kimchi (Mustard Greens Kimchi)
150 min
♡
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Indian
· Sauces & condiments
Mango Chutney
10 min
♡
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Korean
· Seafood
Stir-fried Fish Cake
15 min
♡
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Japanese
· Egg & tofu
Pickled Deep-Fried Tofu (Atsuage Nanban-zuke)
105 min
♡
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Korean
· Egg & tofu
Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)
30 min
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Korean
· Vegetables
Braised Lotus Roots (Yeon-geun-jorim)
85 min
♡
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad (Balela Salad)
10 min
♡
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Italian
· Bread & bakery
The BEST Focaccia Bread - No Mixer Needed!
330 min
♡
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Japanese
· Vegetables
Spicy Pickled Cucumbers
50 min
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Indian
· Sauces & condiments
Palak Keerai Thokku (Spinach Chutney)
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American
· Bread & bakery
Buttermilk Biscuits
35 min
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Thai
· Vegetables
Roasted Peanuts at Home
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
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