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Recipe Library

698 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Chikuwa and Cucumber Sesame Salad

Chinese · Vegetables

Broccoli with Garlic Sauce

Korean · Vegetables

Minari Muchim (Korean Water Dropwort Side Dish)

Korean · Vegetables

Mushroom Aspic (Beoseot-mugi)

Korean · Vegetables

Quick-Pickled Crispy Onions

Indian · Sauces & condiments

Four Unique Indian Chutneys: Bottle Gourd, Sesame, Yam & Coconut Chutney

Indian · Starches

Carrot & Beetroot Pulp Tikki

Korean · Vegetables

Crispy Cabbage and Cucumber Salad

Italian · Vegetables

Roasted Cauliflower - 2 Ways

Korean · Egg & tofu

Korean Rolled Omelette (Gyeran-mari)

German · Vegetables

Green Asparagus in Butter Caramel

French · Vegetables

Korean · Seafood

Fermented Pollock Roe (Myeongnanjeot)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Mediterranean · Vegetables

Mediterranean Broccoli Salad

Korean · Starches

Crispy Rice Crust (Nurungji)

Korean · Starches

Hash Brown Without an Oven

American · Vegetables

7 Techniques to Instantly Upgrade Your Vegetables - Honey Butter Glazed Carrots

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

American · Sweets & drinks

Easy Drop Biscuits

Mediterranean · Vegetables

Maroulosalata (Greek Lettuce Salad)

Korean · Seafood

Dried Shredded Pollock Seasoned with Gochujang

Korean · Vegetables

Seasoned Perilla Leaves

Korean · Soups & stews

Quick-Fermenting Radish Water Kimchi (Dongchimi)

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