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Recipe Library

692 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Stir-Fried Water Spinach

Indian · Soups & stews

Veg Paya in Pressure Cooker | Ready in 30 Minutes | Rich & Creamy Vegetarian Gravy

Chinese · Sauces & condiments

Homemade Char Siu Sauce

Indian · Sauces & condiments

Raw Mango Tomato Chutney

Japanese · Vegetables

Eggplant and Bell Pepper Braised in Dashi Broth

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Mediterranean · Vegetables

Mediterranean Chickpea Salad

Korean · Seafood

Dried Shredded Pollock Seasoned with Gochujang

Korean · Vegetables

Homemade Kimchi | 5 Simple Steps

Indian · Sweets & drinks

Sattu Sharbat (Savory Roasted Gram Drink)

Japanese · Vegetables

Ginger-Braised Eggplant

French · Noodles & pasta

French Gratin Macaroni (Paul Bocuse Recipe)

Italian · Vegetables

Roasted Chestnuts Italian Style

Korean · Vegetables

Refreshing Cabbage Kimchi with Perilla Leaves

American · Meat

Ultimate Bacon Blue Cheese Wedge Salad

Mediterranean · Vegetables

Tomato and Bell Pepper Salad

Mexican · Starches

Quick Macaroni and Mayo

Mexican · Vegetables

Smooth Mexican Beans

Korean · Vegetables

Garlic Green Beans

Korean · Vegetables

Steamed Perilla Leaves (Kkaennipjjim)

Korean · Egg & tofu

Spicy Volcano Eggs in Earthenware Bowl

Thai · Vegetables

Isaan-Style Fermented Vegetable Pickle (Soma Phak)

Indian · Vegetables

Easy Vegetable Kurma for Chapati/Poori

Taiwanese · Vegetables

Chilled Yuba and Cucumber Salad

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