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692 recipes across 18 cuisines, and growing.
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Japanese
· Egg & tofu
Pickled Deep-Fried Tofu (Atsuage Nanban-zuke)
105 min
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Italian
· Bread & bakery
The BEST Focaccia Bread - No Mixer Needed!
330 min
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Japanese
· Vegetables
Refreshing Chilled Eggplant and Shiso Salad
15 min
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Japanese
· Starches
German Potatoes
25 min
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
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German
· Vegetables
Radish and Apple Salad
20 min
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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Mediterranean
· Sauces & condiments
Tzatziki Sauce
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Korean
· Vegetables
Simple Vegan Kimchi
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Chinese
· Vegetables
Homemade Chinese Pickled Mustard Greens
1080 min
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Singaporean-Malaysian
· Vegetables
Bean Sprouts with Fried Garlic
40 min
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American
· Vegetables
Hearts of Palm Salad Bowl
15 min
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Italian
· Vegetables
Stuffed Artichoke Casserole - Dump and Go Recipe
60 min
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German
· Starches
Creamy Mashed Potatoes with Salsiccia and Bacon Crunch
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Korean
· Starches
Easy Korean Corn Cheese
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American
· Sweets & drinks
4 Ways to Use Cheese
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Italian
· Noodles & pasta
Top 3 Potato Hacks: Crispy Fries, Silky Mash & Potato Gnocchi
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Mediterranean
· Starches
Traditional Lebanese Rice with Beef Stuffing
75 min
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French
· Starches
Holiday Potato Gratin
90 min
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Korean
· Starches
Korean Braised Potatoes (Algamja Jorim)
40 min
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French
· Sauces & condiments
Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)
60 min
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American
· Bread & bakery
Testing Viral Kitchen Hacks: Reviving Stale Bread, Plastic-Wrap Minced Garlic, Perfect Soft-Boiled Eggs & Quick Garlic Bread
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
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