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240 recipes across 18 cuisines, and growing.
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Indian
· Starches
Traditional Tomato Rice (Pressure Cooker Method)
30 min
♡
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Indian
· Bread & bakery
Adai
15 min
♡
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Taiwanese
· Starches
Ginger-Shred Rice Cooker Rice
25 min
♡
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Taiwanese
· Noodles & pasta
Refreshing Vietnamese-Style Fish Sauce Pork Noodles
♡
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American
· Bread & bakery
Kaiser Rolls Recipe - No Mixer Needed
240 min
♡
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Japanese
· Starches
Japanese Corn Rice
♡
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Vietnamese
· Starches
Sticky Rice with Braised Dried Shrimp, Pork Floss, and Scallion Oil
330 min
♡
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Japanese
· Starches
Rice Cooker Okinawan Jushi: Japanese Savory Rice
♡
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Taiwanese
· Noodles & pasta
Homemade Egg Noodles
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Korean
· Starches
Korean Army Stew-Inspired Rice Cooker Rice
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Korean
· Starches
Quinoa Nurungji (Multigrain Scorched Rice)
150 min
♡
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Japanese
· Starches
Addictive Rice Cooker Ground Beef & Edamame Rice
♡
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Korean
· Sauces & condiments
Yuja Citron Preserve
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Korean
· Egg & tofu
Cheonggukjang (Extra-Strong Fermented Soybean Paste)
289 min
♡
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Indian
· Starches
Rava Upma with Mixed Vegetables
20 min
♡
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American
· Bread & bakery
Easy White Bread Recipe | So Soft!
135 min
♡
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American
· Soups & stews
Ice Cube Chicken Stock Concentrate
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French
· Bread & bakery
Potato Bread
195 min
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Japanese
· Starches
Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)
5 min
♡
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Taiwanese
· Noodles & pasta
Sizzling Oil Taiwanese Cold Noodles: The 3-Step Oil-Pour Secret
20 min
♡
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Korean
· Starches
Abalone Pot Rice (Jeonbok-sotbap)
20 min
♡
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Indian
· Starches
Cucumber Idli
30 min
♡
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Australian
· Starches
Perfect White Rice | Stovetop Method
25 min
♡
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Taiwanese
· Noodles & pasta
Taiwanese Seafood Stir-Fried Noodles
30 min
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