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1,082 recipes across 18 cuisines, and growing.

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German · Soups & stews

Lightning-Fast Creamy Green Pea Soup

Indian · Bread & bakery

Honey Garlic Chicken

Japanese · Noodles & pasta

Classic Gyudon (Japanese Beef Bowl)

Filipino · Vegetables

Ginisang Repolyo with Giniling

Chinese · Meat

Chicken and Green Bean Stir-Fry

Japanese · Seafood

Simple Chikuwa and Cucumber Salad

Korean · Bread & bakery

Refreshing Crispy Cabbage Sandwich

Taiwanese · Vegetables

Bacon Stir-fried Cabbage

Crispy Pork Cutlet Sandwich

Taiwanese · Vegetables

Salt-and-Pepper Bamboo Shoots

Japanese · Vegetables

Grilled Big Fat Asparagus with Yuzu Togarashi Mayo

American · Egg & tofu

Top 3 Egg Hacks

Indian · Sweets & drinks

3 Ways to Make Lemon Juice

Chinese · Meat

Fermented Black Bean Pork (Douchi Kou Shou Rou)

Korean · Soups & stews

Frozen Bean Sprout Soup

Mexican · Meat

Salsa Verde Chicken Cheese Steak Torta

Caribbean · Vegetables

Jamaican Steamed Cabbage

Chinese · Sauces & condiments

Universal Stir-Fry Sauce

Taiwanese · Noodles & pasta

James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking

Korean · Vegetables

Creamy Peanut Butter Garlic Cucumber Salad

Mexican · Bread & bakery

Steamed Tacos (Tacos al Vapor)

Mexican · Seafood

Quick & Easy Mexican Tuna Salad (Ensalada de Atún)

Japanese · Starches

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