Recipe Library

Korean-style Mapo Tofu (Mapadubu)

Mediterranean Grilled Steak

Water Spinach and Bean Sprout Salad

Korean-style Seasoned Tofu with Perilla Leaves

Seasoned Seaweed (Gim-muchim)

Rice Paper Chicken

Scallion-Exploded Fragrant Pressed Tofu

Sattu Sharbat (Savory Roasted Gram Drink)

Creamy & Spicy Peanut Butter Noodle Bowl

Pork Kimchi Soy Milk Soup

Seared Scallops with Garlic Butter Sauce

Indian Egg Shakshuka

Japanese-Style Pasta with Shrimp and Broccolini

Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing

Grandma's Lemon Cream

Rice Cooker Danshui A-gei

Spaghetti all'Eoliana

Shrimp and Bell Pepper Stir Fry

Italian-Style Skipjack Tuna Salad with Tomato Bruschetta

Instant Bread Appam & Bun Dosa - 2 in 1 Instant Breakfast

Egg Rice (Gyeranbap)

Korean Cold Noodles with Dried Squid (Secret Anti-Soggy Formula)

Pasta with Fresh Tomato Sauce

Perfect Vermicelli Upma