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7,184 recipes across 18 cuisines, and growing.
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Korean
· Seafood
Korean Seasoned Pan-Fried Spanish Mackerel (Samchi-yangnyeom-gui)
15 min
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Mexican
· Meat
Hard Shell Beef Tacos
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Japanese
· Sauces & condiments
Umami Powder - The King of All Spices
5 min
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Caribbean
· Starches
Jamaican Rice & Peas Using Canned Beans
28 min
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Mediterranean
· Vegetables
Mediterranean Quinoa Salad
30 min
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Taiwanese
· Soups & stews
Napa Cabbage and Mung Bean Vermicelli Claypot
90 min
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Mexican
· Meat
Cheesy Wet Ground Beef Potato Burritos Smothered with Red Chili Sauce
75 min
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Chinese
· Noodles & pasta
Real Chinese Takeaway Chicken Chow Mein
40 min
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Mexican
· Seafood
Battered Fish Fillet in Red Chile Sauce
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Chinese
· Seafood
Beancurd Rolls in Oyster Sauce
25 min
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German
· Sweets & drinks
Grandmother's Apple Cake – Moist, Simple & Quick
90 min
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Taiwanese
· Vegetables
Salted Egg Yolk Bamboo Shoots
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Caribbean
· Sauces & condiments
Homemade Jamaican Jerk Seasoning
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Mexican
· Meat
Plant-Based Steak Tacos with Homemade Chimichurri
25 min
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Australian
· Noodles & pasta
50g Protein Creamy Chicken Pasta
60 min
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American
· Bread & bakery
Orange Rolls
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
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Mexican
· Meat
Chicken and Chipotle Patties (Arañitas)
45 min
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Italian
· Noodles & pasta
Creamy Pasta Carbonara
30 min
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Mexican
· Meat
Chicken Wings in Green Chili Sauce with Nopal
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
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Japanese
· Bread & bakery
Lemon Steamed Bread
25 min
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Japanese
· Noodles & pasta
Three Canned Mackerel Dishes: French-Style Appetizer, Italian Pasta & Japanese Oyakodon-Style
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