Recipe Library

Saba no Nanbanzuke (Marinated Mackerel)

Steamed Garlic Shrimp

Miso Maple Glazed Salmon

Kerabu Pucuk Paku Kerang (Fiddlehead Fern and Cockle Salad)

Seasoned Pan-Fried Flatfish (Gajami Yangnyeom-twigim)

Spicy Stir-fried Squid (Ojingeo-bokkeum)

Pan-Seared Cod with Herbed Citrus Sauce, Pilaf Rice & Broccoli

Fermented Pollock Roe (Myeongnanjeot)

Crab Cream Korokke

Steamed Shrimp with Glass Noodles and Steamed Tofu with Napa Cabbage

The Fabulous Three Fish Choucroute

Thai-Style Three-Flavoured Siakap Fish with Glossy Rich Sauce and Crispy Fish

Crispy Shioyaki Salmon Teishoku

Flambé Prawns with Roman-Style Pan-Seared Gnocchi

Fish Pie in a Light & Creamy Cheese Sauce

Grilled Seafood Salad

Trout Müllerinnen Art

Roasted Salmon with Seafood and Herb-Seasoned Roasted Zucchini

Shrimp Chop Suey

Foil-Wrapped Butter Seafood & Mushroom Bake

Garlic Shrimp (Gambas Al Ajillo)

Shrimp Scampi with Linguine

Golden Fish Fillets Without Frying

Refreshing Shrimp Ceviche