Recipe Library

Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Brandacujun - Creamy Salt Cod and Potato Spread

Sea Snails with Salted Tây Ninh and Parmesan Cheese

Butternut Squash With Shrimp

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Indian Fish Curry (Meen Kulambu)

Cucur Udang | Prawn Fritters

Kolambi Lonche (Goan-Style Prawn Pickle)

Battered Fish Fillet in Red Chile Sauce

Spicy Cod Fillet Braised Dish (Daegusal-jorim)

Pan-Fried Tilapia Fillets

Tai Kobujime: Red Sea Bream Cured with Kombu Seaweed

Stir-fried Squid with Chinese Chives

Italian Stuffed Squid

Korean Seasoned Pan-Fried Spanish Mackerel (Samchi-yangnyeom-gui)

Cream Cheese Stuffed Salmon

Shrimp Chow Mein (No Noodles)

Salmon Yaki with Miso Sauce

Huadiao Drunken Shrimp (Chinese New Year Special)

Fried Shrimp with Garlic and Jalapeño Butter Sauce

Spicy Raw Crab (Yangnyeom-gejang)

Sardine Roll (Makcik Kantin Style)

Sichuan Green Peppercorn Fish

Classic Salmon Tartare