Recipe Library

Jellyfish Salad (Haepari-Naengchae)

Chikuwa and Shiso Kakiage

Stir-fried Cabbage with Tuna

Bangus Sinigang sa Miso (Fish Sinigang with Miso)

Sardine Tostadas

Overnight-Dried Threadfin

Juicy Air-Fried Salmon with Crispy Potatoes

Caribbean Brown Stew Fish and Shrimp with Coconut Lentil Rice and Steamed Vegetables

Fernand Point-Style Chicken Breast with Prawn Butter Cream Sauce

Shrimp Oreganata - 20 Minute Dinner!

Tamarind Shrimp

Cantonese Steamed Whole Fish in Superior Soy Sauce

Mussels with Tomato Sauce

Dorade Sashimi with Hot Olive Oil and Balsamic Vinegar

Perfect Seared Tuna Steak

Tokyo-Style Savory Seafood Monjayaki

Oysters with Scallop Carpaccio

Dried Shredded Pollock Seasoned with Gochujang

Shrimp Pancake

Fish Head Curry (Mamak)

Calamari Salad

Teochew Steamed Fish

Stir-fried Squid with Chinese Chives

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)