Recipe Library

High Protein Soup Premix

Hotel-Style Lotus Seed Curry

Spinach and Lentils Indian Style (5 Ingredients)

Thatta Payaru Kulambu (Cow Peas Curry)

Drumstick Leaves Soup

Curry Leaves Pickle (Karupillai Thokku)

Navratan Korma

Tomato Saar (Maharashtrian Style Tomato Soup)

Meal Maker Gravy (Soya Chunk Curry)

Roasted Red Capsicum Soup

Mysore Rasam

Roasted Tomato Soup

Poori with Kilangu Curry (Hotel-Style)

Simple Curry Lentil Dal & Indian Dosa Crepes

Moogacha Kadhan (Sprouted Moong Curry)

Ragi Koozh (Finger Millet Porridge)

Traditional Chane Ka Khatta | Tangy, Comforting Himachali Curry

Moringa Leaves Lentil Curry (Murunga Keerai Kadaiyal)

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

Pahadi Chaunsa Dal (Uttarakhand Special Dal)

Milagai Killi Sambar (Green Chili Sambar)

Egg Kulambu (Egg Curry)

Channa Masala

Brinjal Gravy (Kathirikkai Kulambu)