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348 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Japanese Marinated Eggplant (Nasu no Nanbanzuke)
75 min
♡
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
♡
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Korean
· Vegetables
Mushroom Aspic (Beoseot-mugi)
40 min
♡
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Mediterranean
· Vegetables
Mediterranean Quinoa Salad
30 min
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
♡
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Japanese
· Vegetables
Refreshing Chilled Eggplant and Shiso Salad
15 min
♡
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Japanese
· Vegetables
Cabbage Salad
15 min
♡
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Indian
· Vegetables
Nepali Cucumber Pickle
30 min
♡
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
♡
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
♡
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
♡
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
♡
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Japanese
· Vegetables
Soy Sauce-Marinated Eggplant
50 min
♡
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
♡
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
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Filipino
· Vegetables
Ginisang Upo with Pork
40 min
♡
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Korean
· Vegetables
Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)
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Caribbean
· Vegetables
Simple Oven Roasted Sweet Potatoes
40 min
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Korean
· Vegetables
Braised Lotus Roots (Yeon-geun-jorim)
85 min
♡
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Singaporean-Malaysian
· Vegetables
Kerabu Bunga Kantan Mangga Muda
♡
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Korean
· Vegetables
Easy Green Onion Kimchi (Pa Kimchi)
30 min
♡
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
10 min
♡
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Caribbean
· Vegetables
Jamaican Style Steamed Cabbage
15 min
♡
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Korean
· Vegetables
Korean Spicy Garlic Eggplant (Gaji Namul)
20 min
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