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348 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Seasoned Perilla Leaves
234 min
♡
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
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American
· Vegetables
Cassava Fries
50 min
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Caribbean
· Vegetables
Sweet Corn Simmered in Coconut Milk
25 min
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German
· Vegetables
Homemade Salad Dressings - 3 Variations
15 min
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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Mediterranean
· Vegetables
Greek Crispy Fried Zucchini (Kolokithakia Tiganita)
50 min
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Chinese
· Vegetables
Blistered Peppers
15 min
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American
· Vegetables
Green Bean Bundles
45 min
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Japanese
· Vegetables
Japanese Potato Salad
45 min
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
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Indian
· Vegetables
Crispy Mushroom Pepper Fry
15 min
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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Japanese
· Vegetables
Spicy Pickled Cucumbers
50 min
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Mediterranean
· Vegetables
Mediterranean Broccoli Salad
45 min
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Korean
· Vegetables
Quick Pickled Onions
40 min
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Korean
· Vegetables
Korean-Style Scallion Pickle - Ultimate Rice-Stealing Side Dish
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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American
· Vegetables
Candied Yams
43 min
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