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348 recipes across 18 cuisines, and growing.
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Page 1 / 15
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Italian
· Vegetables
Baked String Beans
50 min
♡
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Japanese
· Vegetables
Pickled Watermelon Rind
♡
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
♡
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Korean
· Vegetables
Korean Yellow Pickled Radish (Danmuji)
50 min
♡
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Caribbean
· Vegetables
Jamaican Steamed Cabbage
15 min
♡
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Japanese
· Vegetables
Grilled Eggplant with Shiso Leaf Pickle
75 min
♡
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Italian
· Vegetables
Caesar Panzanella
25 min
♡
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American
· Vegetables
Hearts of Palm Salad Bowl
15 min
♡
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Caribbean
· Vegetables
Cabbage With Jerk Chicken
15 min
♡
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Chinese
· Vegetables
Stir-Fried Shredded Potato
20 min
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
♡
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
♡
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
♡
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Mediterranean
· Vegetables
Tabouli Salad (Tabbouleh)
30 min
♡
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Korean
· Vegetables
Pickled Lettuce Kimchi
195 min
♡
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
♡
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Singaporean-Malaysian
· Vegetables
Stir-Fried Yam Bean with Dried Squid
15 min
♡
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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Italian
· Vegetables
Roasted Cauliflower - 2 Ways
30 min
♡
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
♡
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Taiwanese
· Vegetables
Salt-and-Pepper Bamboo Shoots
15 min
♡
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French
· Vegetables
Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing
15 min
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