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348 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Pickled Watermelon Rind
♡
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Korean
· Vegetables
Quick-Pickled Napa Cabbage
70 min
♡
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Japanese
· Vegetables
Fried Mushrooms
♡
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Caribbean
· Vegetables
Simple Oven Roasted Sweet Potatoes
40 min
♡
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Mediterranean
· Vegetables
Shopska Salad (Bulgarian Cucumber Tomato Salad)
10 min
♡
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American
· Vegetables
Cassava Fries
50 min
♡
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
♡
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Korean
· Vegetables
Umami Mushroom Pickle
105 min
♡
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Korean
· Vegetables
Kkakdugi (Korean Radish Cube Kimchi)
♡
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Chinese
· Vegetables
Simple Water Spinach with Garlic
10 min
♡
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Korean
· Vegetables
Apple Juice Kimchi
50 min
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
♡
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French
· Vegetables
Roasted Beetroot Salad with Orange, Chives & Tarragon
♡
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Singaporean-Malaysian
· Vegetables
Spicy Sambal Kang Kung
20 min
♡
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Taiwanese
· Vegetables
Fridge-Clearing Cold Mixed Vegetable Salad
♡
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French
· Vegetables
Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing
15 min
♡
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Indian
· Vegetables
Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)
♡
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
♡
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American
· Vegetables
Easy Air Fryer Onion Rings
30 min
♡
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Italian
· Vegetables
Oriental-Style Sautéed Green Beans
25 min
♡
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
♡
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American
· Vegetables
Candied Yams
43 min
♡
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Korean
· Vegetables
Spiral-Sliced Cucumber with Sweet & Sour Mustard Sauce
30 min
♡
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
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