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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Yachae Jeon (Korean Vegetable Pancake)
15 min
♡
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Korean
· Vegetables
Leek Pancake
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Mediterranean
· Vegetables
10-Minute Tomato Salad | Summer Salad Recipe
15 min
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German
· Vegetables
German Cabbage Salad
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
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Taiwanese
· Vegetables
Taiwanese Stir-Fried Bean Sprouts
5 min
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Mexican
· Vegetables
Vegetable Tostadas
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American
· Vegetables
Homemade Sauerkraut
20160 min
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Chinese
· Vegetables
Crispy Taro Bird's Nest with Vegetables
70 min
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
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Chinese
· Vegetables
Dry-Fried Green Beans
20 min
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
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Mexican
· Vegetables
Cauliflower with Cheese in Red Chili Sauce
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French
· Vegetables
Tomato and Burrata Salad
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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Filipino
· Vegetables
Ginisang Ampalaya (Sautéed Bitter Gourd)
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Mexican
· Vegetables
Chiles en Escabeche (Pickled Peppers)
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Chinese
· Vegetables
Stir-Fried Shredded Potato
20 min
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American
· Vegetables
Green Bean Casserole
45 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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American
· Vegetables
Classic Garlic Dill Refrigerator Quick Pickles
15 min
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Caribbean
· Vegetables
Smashed Potato Salad
90 min
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