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545 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Dry-Fried Green Beans

Singaporean-Malaysian · Vegetables

Crispy Corn Fritters

French · Vegetables

French Green Lentil Salad

Korean · Vegetables

Pickled Radish Strips

Singaporean-Malaysian · Vegetables

Spicy Sambal Kang Kung

British · Vegetables

Homemade Pickled Beetroot

Taiwanese · Vegetables

Chilled Yuba and Cucumber Salad

Korean · Vegetables

Green Cabbage Kimchi

French · Vegetables

Savory Mille Feuille Basket

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Mediterranean · Vegetables

Melitzanes Imam

Vietnamese · Vegetables

Sour and Spicy Rice Paper Salad

Indian · Vegetables

Vegetable Makhani (Creamy Indian Curry)

Japanese · Vegetables

Spicy Pickled Cucumbers

Korean · Vegetables

North Korean Style Spicy Stuffed Steamed Eggplant

Chinese · Vegetables

Quick Stir-fried Cabbage

Chinese · Vegetables

Chinese Bok Choy with Mushrooms

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

American · Vegetables

Green Bean Casserole

Korean · Vegetables

Garden-to-Jar Kimchi

Korean · Vegetables

Stir-fried Garlic Scapes

Vietnamese · Vegetables

Quick No-Sun-Drying Vietnamese Pickled Vegetables (Dưa Món)

Italian · Vegetables

Marinated Eggplant (Melanzane Sott'olio)

Chinese · Vegetables

Crispy Veg Manchurian (Dry Manchurian)

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