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545 recipes across 18 cuisines, and growing.
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Italian
· Vegetables
Stuffed Artichoke Casserole - Dump and Go Recipe
60 min
♡
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Japanese
· Vegetables
Potato Salad
40 min
♡
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
♡
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Korean
· Vegetables
Chicken-mu (Pickled Radish)
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Indian
· Vegetables
Stuffed Chilli Bajji with Paneer and Potato Filling
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Korean
· Vegetables
Spinach side dish (Sigeumchi-namul)
15 min
♡
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Korean
· Vegetables
Yachae Jeon (Korean Vegetable Pancake)
15 min
♡
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Japanese
· Vegetables
Chikuwa Salad
35 min
♡
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Korean
· Vegetables
Korean-Style Scallion Pickle - Ultimate Rice-Stealing Side Dish
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
♡
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Vietnamese
· Vegetables
Eggplant Fritters
35 min
♡
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Korean
· Vegetables
Spicy Stuffed Green Chili Pepper Kimchi (Gochu-sobagi)
50 min
♡
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Taiwanese
· Vegetables
Salted Egg Yolk Bamboo Shoots
♡
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
♡
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Chinese
· Vegetables
Chinese Soy Sauce Braised Daikon Radish
40 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
♡
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
10 min
♡
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American
· Vegetables
Cassava Fries
50 min
♡
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
♡
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Italian
· Vegetables
Garlic Infused Mushrooms
25 min
♡
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Caribbean
· Vegetables
Cup Ah Channa / Boil Channa
45 min
♡
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French
· Vegetables
Roasted Radicchio Salad with Creamy Horseradish Dressing
15 min
♡
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Korean
· Vegetables
Spiral-Sliced Cucumber with Sweet & Sour Mustard Sauce
30 min
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