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137 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Grilled Big Fat Asparagus with Yuzu Togarashi Mayo
15 min
♡
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Japanese
· Vegetables
Cucumber Wasabi Pickles
10 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
♡
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Caribbean
· Vegetables
Jamaican Steamed Cabbage
15 min
♡
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Mediterranean
· Vegetables
Heirloom Tomato Salad
15 min
♡
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
♡
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Singaporean-Malaysian
· Vegetables
Spicy Sambal Kang Kung
20 min
♡
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Indian
· Vegetables
Dahi Baingan (Curd Eggplant Curry)
15 min
♡
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Korean
· Vegetables
Korean Spicy Garlic Eggplant (Gaji Namul)
20 min
♡
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
♡
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Taiwanese
· Vegetables
Taiwanese Stir-Fried Bean Sprouts
5 min
♡
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Chinese
· Vegetables
Blistered Peppers
15 min
♡
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German
· Vegetables
Traditional Carrot Salad
15 min
♡
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
10 min
♡
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German
· Vegetables
Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch
20 min
♡
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
♡
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German
· Vegetables
Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon
15 min
♡
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Mediterranean
· Vegetables
Shirazi Salad
15 min
♡
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Indian
· Vegetables
Butter Garlic Pepper Mushrooms
20 min
♡
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Chinese
· Vegetables
Sichuan Hand-Torn Cabbage Stir Fry
20 min
♡
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
♡
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
♡
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Korean
· Vegetables
Yachae Jeon (Korean Vegetable Pancake)
15 min
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