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545 recipes across 18 cuisines, and growing.
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Mexican
· Vegetables
Stuffed Fresh Green Chiles with Cheese and Cream Sauce
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
20 min
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American
· Vegetables
Crispy Air Fryer Onion Rings
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British
· Vegetables
Easy Coleslaw
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American
· Vegetables
Air-Fryer Jalapeño Poppers
10 min
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Korean
· Vegetables
Quick-Pickled Crispy Onions
320 min
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
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Korean
· Vegetables
Mom's Zucchini Pancake
15 min
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Japanese
· Vegetables
Amazuzuke - Sweet Vinegar Pickles
45 min
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Mexican
· Vegetables
Huitlacoche Stew
15 min
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Italian
· Vegetables
Sicilian Caponata
35 min
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Filipino
· Vegetables
Lazy Potato Salad
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
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Italian
· Vegetables
Zucchini Flowers & Fritters
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Vietnamese
· Vegetables
Quick No-Sun-Drying Vietnamese Pickled Vegetables (Dưa Món)
795 min
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Korean
· Vegetables
Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)
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Indian
· Vegetables
Dahi Baingan (Curd Eggplant Curry)
15 min
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Australian
· Vegetables
Honey Mustard Glazed Carrots
50 min
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Taiwanese
· Vegetables
Stir-Fried Water Lotus with Minced Pork
15 min
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Japanese
· Vegetables
Pickled Young Ginger in Sweet Vinegar
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Chinese
· Vegetables
Crispy Veg Manchurian (Dry Manchurian)
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