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Recipe Library

545 recipes across 18 cuisines, and growing.

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Italian · Vegetables

Eggplant Rollatini

Korean · Vegetables

Vegetarian Kimchi

Japanese · Vegetables

Japanese Pickled Young Ginger

Korean · Vegetables

Quick Pickled Green Chili Peppers (Gogujang-aji)

Singaporean-Malaysian · Vegetables

Braised Eggplant with Dried Shrimp Sauce

Indian · Vegetables

Tindora 65 - Andhra Style Crispy Snack

Korean · Vegetables

Korean Cucumber Salad (2 Ways)

Indian · Vegetables

Tomato Thokku (Tomato Side Dish)

Korean · Vegetables

Korean-Style Scallion Pickle - Ultimate Rice-Stealing Side Dish

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Chinese · Vegetables

Steamed Eggplant with Garlic Sauce

Italian · Vegetables

Tomato and Mozzarella Salad (Caprese Salad)

German · Vegetables

Asparagus from the Air Fryer – Crispy Outside, Tender Inside

Japanese · Vegetables

Spinach Ohitashi (Japanese Spinach Salad)

Mediterranean · Vegetables

Mediterranean Chickpea Salad (Balela Salad)

American · Vegetables

The Best Sweet Potato Casserole

Korean · Vegetables

Stir-fried Garlic Scapes

Korean · Vegetables

Refreshing Cabbage Kimchi with Perilla Leaves

Italian · Vegetables

Peas and Pancetta

Korean · Vegetables

Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)

Mediterranean · Vegetables

Tomato and Bell Pepper Salad

Korean · Vegetables

Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat

German · Vegetables

Caramelized Brussels Sprouts with Bacon and Chestnuts

Indian · Vegetables

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

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