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555 recipes across 18 cuisines, and growing.
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Page 1 / 24
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Chinese
· Vegetables
Cantonese Style Eggplant with Chili Garlic Sauce
40 min
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Korean
· Vegetables
Spinach side dish (Sigeumchi-namul)
15 min
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Singaporean-Malaysian
· Vegetables
Crispy Corn Fritters
50 min
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Italian
· Vegetables
Tomato Salad with Bread - Panzanella
60 min
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German
· Vegetables
Grandma's Classic Cucumber Salad
15 min
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Mexican
· Vegetables
Simple Rancho Lunch: Tomatoes, Cheese & Fried Beans
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Korean
· Vegetables
North Korean Style Spicy Stuffed Steamed Eggplant
30 min
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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Korean
· Vegetables
Korean Yellow Pickled Radish (Danmuji)
50 min
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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French
· Vegetables
Baked Courgettes – A New Way
60 min
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Chinese
· Vegetables
Ong Choy with Fermented Bean Curd
20 min
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Japanese
· Vegetables
Spicy Pickled Cucumbers
50 min
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Indian
· Vegetables
Stuffed Chilli Bajji with Paneer and Potato Filling
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Australian
· Vegetables
Honey Mustard Glazed Carrots
50 min
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German
· Vegetables
Homemade Salad Dressings - 3 Variations
15 min
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
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Vietnamese
· Vegetables
Water Spinach and Bean Sprout Salad
15 min
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Mediterranean
· Vegetables
Burrata with Strawberries, Balsamic Reduction, and Crispy Croutons
15 min
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German
· Vegetables
Pan-Braised Asparagus with Sauce Gribiche
40 min
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Mexican
· Vegetables
Vegetable Burritos
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Korean
· Vegetables
Chicken-mu (Pickled Radish)
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Mexican
· Vegetables
Chiles Rellenos Sin Capear (Unstuffed Poblano Peppers in Tomato Sauce)
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Taiwanese
· Vegetables
Chilled Yuba and Cucumber Salad
70 min
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