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545 recipes across 18 cuisines, and growing.
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Indian
· Vegetables
Crispy Small Onion Vadagam (Thalippu Vadagam)
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
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Chinese
· Vegetables
Di San Xian (Three Treasures From the Ground)
40 min
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Chinese
· Vegetables
Stir-Fried Green Beans
25 min
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Chinese
· Vegetables
Chili-Fried Chili
50 min
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Filipino
· Vegetables
Ginisang Puso ng Saging (Stir-fried Banana Heart)
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Filipino
· Vegetables
Veggie Okoy and Talong Balls with Manong Sauces
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Korean
· Vegetables
Kimchi Pancake
20 min
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Japanese
· Vegetables
Pickled Onions
135 min
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Indian
· Vegetables
Instant Mirch Ka Achaar (Punjabi Green Chilli Pickle)
30 min
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Mexican
· Vegetables
Mexican Stuffed Poblano Chiles with Potatoes and Cream Sauce
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Italian
· Vegetables
Garlic Infused Mushrooms
25 min
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Mediterranean
· Vegetables
Zucchini Parmesan
45 min
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American
· Vegetables
Cheesy Green Bean Casserole
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
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Mediterranean
· Vegetables
Crispy Beans and Juicy Tomatoes over Tahini Yogurt
35 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Indian
· Vegetables
Gobhi Keema (Cauliflower Keema)
20 min
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German
· Vegetables
Asparagus from the Air Fryer – Crispy Outside, Tender Inside
35 min
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Italian
· Vegetables
Potato and String Bean Salad
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Korean
· Vegetables
Juicy Braised Black Beans (Geomeun-kongjorim)
50 min
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French
· Vegetables
Classic Caesar Salad with Creamy Sauce & Grilled Chicken
30 min
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Korean
· Vegetables
Crispy Coated Seaweed Salad
36 min
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