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545 recipes across 18 cuisines, and growing.
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♡
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Indian
· Vegetables
Mushroom Pepper Fry
♡
+
Mediterranean
· Vegetables
Lebanese Dandelion (Hindbeh) with Caramelized Onions
75 min
♡
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Chinese
· Vegetables
Cantonese Style Eggplant with Chili Garlic Sauce
40 min
♡
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Korean
· Vegetables
Easy Green Onion Kimchi (Pa Kimchi)
30 min
♡
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
♡
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Japanese
· Vegetables
Addictive Japanese Pickled Cucumber
45 min
♡
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French
· Vegetables
Ultra-Crispy Zucchini Fritters
30 min
♡
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Indian
· Vegetables
Crispy Mushroom Pepper Fry
15 min
♡
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Japanese
· Vegetables
Shiozuke - Japanese Salt Pickles
500 min
♡
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
♡
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Korean
· Vegetables
Smashed Cucumber Salad
♡
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
♡
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German
· Vegetables
Grandma's Classic Cucumber Salad
15 min
♡
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Korean
· Vegetables
Korean Spicy King Trumpet Mushroom Banchan
20 min
♡
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French
· Vegetables
Pickled Onions
♡
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
♡
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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Vietnamese
· Vegetables
Water Spinach and Bean Sprout Salad
15 min
♡
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Korean
· Vegetables
Broccoli Salad
30 min
♡
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Indian
· Vegetables
Rich Paneer Gravy (Indian Cottage Cheese Curry)
30 min
♡
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
♡
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Indian
· Vegetables
Vegetable Makhani (Creamy Indian Curry)
♡
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Indian
· Vegetables
Multipurpose Garlic Thokku (Poondu Thokku)
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