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Recipe Library

545 recipes across 18 cuisines, and growing.

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Filipino · Vegetables

Burong Mangga (Pickled Green Mangoes)

German · Vegetables

Young Spring Vegetables in Creamy White Sauce

Chinese · Vegetables

Ong Choy with Fermented Bean Curd

Chinese · Vegetables

Cantonese Style Eggplant with Chili Garlic Sauce

Italian · Vegetables

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Indian · Vegetables

Falafel Air Fryer

Indian · Vegetables

Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Japanese · Vegetables

Japanese Mentaiko Zucchini

Japanese · Vegetables

Microwave-Speed Simmered Daikon (Nikujaga-Style)

Korean · Vegetables

Soy-Braised King Oyster Mushrooms

Indian · Vegetables

Rich Paneer Gravy (Indian Cottage Cheese Curry)

Korean · Vegetables

Apple Juice Kimchi

Korean · Vegetables

Vegetarian Kimchi

Taiwanese · Vegetables

Grilled King Oyster Mushrooms (Teriyaki Style)

Korean · Vegetables

Braised Lotus Roots (Yeon-geun-jorim)

Korean · Vegetables

Gat-Kimchi (Mustard Greens Kimchi)

Japanese · Vegetables

Corn and Seaweed Kakiage (Japanese-style Tempura)

Taiwanese · Vegetables

Stir-fried Water Spinach with Garcinia

Mexican · Vegetables

Traditional Corundas Michoacanas with Vegetables

French · Vegetables

Creamed Leeks with Cider

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Korean · Vegetables

Dry-Roasted Zucchini and Eggplant

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