Recipe Library

Express Panini Bread with Chicken Filling

Eggs Florentine

Pan-Seared Cod with Herbed Citrus Sauce, Pilaf Rice & Broccoli

Cheese and Chicken Tortilla Parcels

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Giant Pretzel Sandwich

Duck Confit with Potato Sarladaise

Guinness Beer Beef Stew

Pork Chops with Charcutière Sauce

Express Liquid Pizza Dough – Ready in 2 Minutes

Crispy Skin Pan-Seared Fish with Lemon Caper Butter Sauce

A Simple French Mushroom Tart

Chicken Meatballs with Creamy Mushroom and Spinach Sauce

Roasted Duck Breast with Cardinal Puree

Invisible Courgette Cake

Herbed Roasted Cornish Hens with Potatoes

How to Cook the Perfect Steak

Tartiflette "The Overloaded Potato"

Chicken in Vinegar Sauce Bocuse Style

French Green Lentil Salad

Grandmother's Caramelized Onion Tart with Homemade Puff Pastry

Ratatouille Stuffed Bell Peppers

Bang Bang Shrimp Salad with Crispy Tortilla Chips

Rabbit in Mustard Sauce