Recipe Library

Green Asparagus in Butter Caramel

Perfect Seared Tuna Steak

Grandma's Quick Braised Beef (Beef Bourguignon-Style)

North German Potato Salad (Mayonnaise Version)

Classic Bean Salad

Braised Oxtail in Red Wine Sauce with Dark Chocolate

Homemade Mushroom Bistro Baguette

Candied Lemon Peel & Orange Peel

Labskaus - Hamburg Specialty

Caramelized Brussels Sprouts with Bacon and Chestnuts

Gröstl – South Tyrolean Crispy Potato and Speck Hash

German Chocolate Rum Balls

Sourdough Starter (Sauerteig) – Step by Step

Crème Caramel

Young Spring Vegetables in Creamy White Sauce

Hunter's Steak with Mushroom Cream Sauce

Friss-dich-dumm-Suppe (Indulgent Comfort Soup)

Fruit Cake Base

Wheat Sourdough Bread

Mushrooms with Butter, Soy Sauce and Lemon

Original Seemanns Labskaus (German Sailor Stew)

Mushroom Omelette

Spritz Cookies

Crispy Pizza Bianco (White Pizza) - Pistachio Pesto and Pastirma Versions