Recipe Library

Meat Sauce Pizza with Gyoza Wrappers

Flourless Fluffy Tofu Okonomiyaki

Salmon & Mushroom Takikomi Gohan

Root Vegetable Kenchin-jiru Soup

Pork, Egg & Natto Fried Rice

Easy Okra with Ginger Soy Sauce

Eggplant and Cucumber Quick Pickles (Asazuke)

Eggplant and Shiso Miso Pork Stir-Fry

Cold Somen Noodles with Tender Pork Shabu-Shabu

Irresistible Simple Coleslaw

Tokyo-Style Savory Seafood Monjayaki

Yellowtail Nanbanzuke (Japanese Sweet & Sour Fried Yellowtail)

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Homemade Sake (Japanese Rice Wine) Brewing Guide

Beef & Tomato Curry

Japanese-Style Yam Chicken Soup

Nagasaki-Style Honey Castella Cake

Sautéed Chicken with Tahini Sesame Sauce

Foil-Wrapped Butter Seafood & Mushroom Bake

Fried Mushrooms

Matcha Ice Cream

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Easy Country-Style Curry Baked Rice

Umami-Packed Stewed Ribs and Potatoes